Love your wines? Well, Margaret River is here 'on tour' in Singapore
It's not every day an entire wine region comes to Singapore, so information technology's the perfect excuse to sip and enjoy (or guzzle) some of Western Australia's best vino.
Margaret River On Tour, which runs from Oct 8 to 12, will meet more than than thirty purveyors from the region congregate in Singapore to requite us a gustatory modality of everything they have to offering.
CNA Lifestyle takes a look at some events you don't want to miss.
Visit https://margaretriverontour.com for bookings and information.
October 8: WINE Vitrify WANNABE – MARGARET RIVER EXPOSED
This social masterclass on Margaret River wines is an opportunity to sample 30 of the region'southward summit-rated wines from producers like Fraser Gallop Estate, Brown Colina Estate, Amelia Park Wines, and Larry Cherubino Wines.
While you lot relish the alcohol, detect what makes Margaret River and its wines special, hear well-nigh the innovations happening in the region's wine scene, and mingle with the folks behind the wines.
The best part: Enjoy 30 per cent off your vino purchases during the upshot, with complimentary next-day delivery.
Monti, 6.30pm to 8.30pm, S$40nett
9 Oct: LIQUID GOLD – AN ICON CHARDONNAY DEGUSTATION
If you take the budget to spare, blow it on this seven-course wine pairing meal cooked past 1 of Australia's best chefs, Tony Howell, at Gunther'due south Eating place.
Expect Western Australian produce like abalone and marron, paired with Chardonnay – i of Margaret River's flagship varietals – from the likes of Flametree Wines, Vasse Felix, Xanadu Wines and Cape Social club.
Gunther'due south Eatery, 7pm to ten.30pm, South$250++
eleven Oct: SEASONS ON THE Loma
This highlight of the week's events will showcase Margaret River's many vino and fine nutrient purveyors at the bucolic Tamarind Hill in Labrador Park.
Come across the winemakers from the region's almost recognised vineyards, including Vasse Felix, Cullen Wines and Moss Wine Forest, as well every bit new vineyards like Fifty.A.S. Wine, Oates Ends and Windows Estate.
More chiefly, sample their wares alongside that of fine food producers like Margaret River Nougat Company and chocolate makers Bahen & Co Western Australian chefs Evan Hayter and Tony Howell will also serve nutrient fabricated from the region'due south ingredients.
Tamarind Hill, 6pm to 9.30pm, Southward$68 (all-inclusive tickets)
12 Oct: SWEET Molar – A Sweetness WINE TASTING
If your sweet tooth extends to wines, and so you'll beloved this dessert tasting, which will bring together pretty desserts made by Singaporean dessert chef Janice Wong and eight sweet Margaret River wines.
The wines will range from off-dry out offerings to fortified numbers from the likes of Happs Wines, Greatcoat Grace Wines and Bettenay Wines.
UPDATE: This effect has been cancelled.
12 OCTOBER: PRESSED AND FERMENTED
Perhaps the most attractive of the event's offerings is this four-course dinner cooked by Salted & Hung chef-owner Drew Nocente and head chef of Arimia Estate Evan Hayter.
The repast will showcase produce from Chef Hayter'south farm in Margaret River, including ethically raised pork and trout, also every bit wagyu from the region. The hearty meal will be paired with bold offerings from Arimia Estate, Cape Grace Wines, and Wood Nook Wines.
Salted & Hung, 7pm to x.30pm, South$138++
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Source: https://cnalifestyle.channelnewsasia.com/dining/margaret-river-on-tour-in-singapore-events-restaurants-219131
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